This is what I have been hoping for in the 2008 line up of Oregon pinot noirs, a wine that balances fruit, earth and acid in an effective manner. The Brooks 2008 Pinot Noir Willamette Valley (13.4%) does just that.

In the glass, the '08 Brooks pinot was a clear, ruby color delivering that delightful combination of red fruit and earth that I love. On the palate, this wine provides a terrific mouthfeel, with well balanced strawberry and cherry fruit, acidity, and earth/mineral elements. Tannins were evident, but not overbearing.

We paired this wine with homemade mac n cheese, a dish my wife crafts by combining five different types of cheese with macaroni pasta and then baking in individual bowls. True comfort food. A lightly dressed green leaf lettuce salad completed the meal.

I can't wait to enjoy another glass of the Brooks '08 Pinot Noir WV tonight and will look forward to buying several more bottles of this $25 wine soon.

Related Links
Brooks Wine Notes
My Tasting Notes on the Brooks 2007 Pinot Noir WV