In the glass, the Dunham Cellars 2007 Riesling Columbia Valley (13.4%) was a clear, golden yellow color providing notes of petrol, wet stone, and a hint of honeysuckle. This Washington riesling lacked enough acidity to balance the residual sugar, which generated a candied, syrupy finish.

We paired the Dunham Cellars riesling with chicken cacciatore on the first night and it was consumed alone on the second. It may best to drink this wine with a more spicy dish, such as Asian fare. I purchased this bottle for $26 while visiting the Dunham Cellars tasting room last year.

Related Links
Dunham Cellars Tasting Room Review
Wine Peep's Review