Haden Fig 2008 Chardonnay Willamette Valley
In the glass, the Haden Fig 2008 Chardonnay Willamette Valley (13.5%) was a clear, golden yellow color delivering lemon, citrus, mineral and talc notes. On the palate, this stainless steel fermented chardonnay (20% in new oak) offered bright acidity, citrus flavors, and crisp minerality.
On its own, the Haden Fig displayed a slightly bracing dryness, but with the right foods this can be an asset. I am a fan of this style of chardonnay, which is why I enjoy Chablis. At $14, the Haden Fig offers a fantastic QPR and is yet another example of the quality of chardonnay being crafted in Oregon.
Haden Fig had its genesis in the 2008 vintage and is founded by Erin Nuccio, assistant winemaker at Evesham Wood. The name was derived while Erin and his wife Jordan were contemplating names for their newborn son. Check out their web site for more stories on their path to making wine.
Last but not least, a shout out to Michael Alberty of Storyteller Wine Co. in Portland for introducing me to Haden Fig wines...very much appreciated, Michael!
Related Links
About Haden Fig
BTB's Review of '08 Haden Fig Pinot Noir
