This Oregon riesling was a clear, light golden straw color in the glass, offering hints of petrol, melon and citrus to the nose. On the palate, the A to Z Oregon Riesling (12.5%) provided a good, clean mouthfeel, with flavors of melon and tropical fruit balanced with nice acidity. I purchased this bottle at my local wine retailer for $13, a price point that offers a terrific QPR. For those seeking a summer sipper or nice accompaniment to spicy grilled foods, the A to Z riesling is one to enjoy as the weather and food heat up in the months...

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Posted by Thad W. at 05:53 PM | Permalink

In the glass, this Oregon sangiovese rosé was a cherry Kool-aid color with notes of dusty cherry and strawberry fruit. The cherry flavors were most prominent on the palate throughout with a somewhat viscous mouth feel. The bright acidity and balanced fruit flavors make the A to Z 2008 Oregon Rosé (13.5%) a good choice for summer foods. And the $11 price point and screw cap top make for a reasonably priced, convenient picnic wine. Overall, we enjoyed this wine and would buy another bottle. (Photo courtesy of A to Z Wineworks Web Site) Related Links A to Z...

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Posted by Thad W. at 07:31 PM | Permalink

What a delicious Oregon pinot gris at such a reasonable price point. The A to Z 2007 Oregon Pinot Gris (13%) was a clear, light straw color in the glass, delivering notes of pineapple, melon and honeysuckle. Flavors of these same fruits with a hint of honey predominated, followed by bright, crisp acidity. At $14 a bottle, this is a wonderful table wine that would pair well with most any dish. We matched it with a meal of chicken thighs, Yukon gold potatoes, and artichoke hearts that had all been dressed beforehand with olive oil, fresh thyme, and lemon...

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Posted by Thad W. at 08:14 PM | Permalink

From the largest producer in the state, the A to Z 2007 Oregon Pinot Noir offers a decent price point at $18 for an entry-level Oregon wine. The A to Z pinot (13.5%) was a light to medium ruby red in the glass, with slightly sour strawberry notes and muted fruit flavors leading to modest acidity making it a bit flat on the finish. We paired it with Spaghetti Ala Matriciana, a delicious pasta dish Kari crafts on frequent occasions, which was that much better with this Oregon pinot noir. Even at its low price, the A to Z...

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Posted by Thad W. at 07:43 PM | Permalink