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October 15, 2010

Evesham Wood 2009 Chardonnay Willamette Valley

After enjoying a several bottles of this wine over the last few months, I realized that it had yet to be covered as a tasting note. As evidenced by the aforementioned consumption pattern, I am a big fan of this reasonably priced Oregon chardonnay ($14). The Evesham Wood 2009 Chardonnay WV (12.5%) was a clear, light golden yellow in the glass, delivering floral aromas of pear, peach, and lemon, combined with scents of crisp minerality. This Chablis-style chardonnay offers balanced fruit, acidity, and minerality on the palate - very refreshing with a lasting finish. We paired this Evesham Wood chardonnay...

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Evesham Wood 2009 Blanc du Puits Sec Eola-Amity Hills

The Evesham Wood 2009 Blanc du Puits Sec (12.5%) is delicious Alsatian-style wine, blending 90% Pinot gris and 20% Gewürztraminer, with small quantities of two other German grapes, Rieslaner and Kerner, included. In the glass, this Eola-Amity Hills white wine was a light yellow straw color in the glass delivering aromas of pineapple, pear, melon and peach fruit along with hints of spice. The Blanc du Puits Sec offered a light mouthfeel, with a nice balance between fruit, acidity, and residual sugar. We enjoyed this Evesham Wood with spicy Thai food and also as an aperitif the next evening before...

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September 30, 2010

Evesham Wood 2007 Le Puits Sec Pinot Noir Eola-Amity Hills

For those who might have dismissed the 2007 vintage, I encourage you to get your hands on the Evesham Wood 2007 Le Puits Sec Pinot Noir Eola-Amity Hills (13%). This wine is delayed gratification in the bottle...or better put, grace in the glass. Granted, I am clearly biased here - I remain a huge fan of the 2007 vintage in Oregon, as these are my kind of Pinot noir. Graceful, elegant, understated, ethereal...all fitting descriptions for the Evesham Wood Le Puits Sec. The last time I experienced this Evesham Wood pinot was the 2005, a bottle that made me an...

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October 13, 2009

Evesham Wood 2008 Pinot Noir Willamette Valley

The Evesham Wood 2008 Pinot Noir Willamette Valley (13%) is usually one of several early releases coming out of Oregon, with this bottle being my second taste of the '08 vintage. In the glass, the Evesham Wood was a clear, garnet red with big cherry fruit on the nose followed by earth and spice. This Oregon pinot noir offered nice red berry fruit flavors (mostly cherry) and a very smooth texture. It was bit flat for lack of acidity. We paired this wine with homemade thin crust pizza and an arugula salad. At $18, this is a very approachable...

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September 13, 2009

Evesham Wood 2008 Grüner Veltliner Willamette Valley

When I discovered that Evesham Wood had grown and produced a grüner veltliner from Oregon, I could not wait to give it a try. After pairing a bottle with dinner the other night, it's clear the Evesham Wood 2008 Grüner Veltliner Willamette Valley lives up to its billing: For fans of racy acidity and intense varietal character, these wines are sure to please. This includes our first ever bottling of grüner veltliner (or “gru-vee” as it’s come to be known by afficianados). Considering the young age of our planting, our version already seems to have the unmistakable flinty mineral...

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August 02, 2009

Evesham Wood 2008 Rosé of Tempranillo “Vin d'Une Nuit”

I subscribe to the notion that the lighter the color of rosé, the better the wine. Such is the case with the Evesham Wood 2008 “Vin d'Une Nuit” (12.5%), a rosé of tempranillo from Oregon that was a refreshing wine to have during the recent heatwave here in Seattle. This isn't a wine that makes you say "wow!"; rather, it's a wine that prompts you to say, "ahhh!". In the glass, the Evesham Wood rosé a very light peach color with a slight perfume of red berry fruit and notes of minerality. The Vin d'Une Nuit offered clean, crisp...

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January 24, 2009

Evesham Wood 2007 Pinot Noir

This is a terrific Oregon pinot noir for $18. In fact, considering its price-quality ratio, this is one of the best of the 2007 vintage I have tasted to date. The Evesham Wood 2007 Pinot Noir Willamette Valley (13%) is a bit cloudy in the glass, giving off a bouquet of dusty earth and muted red berry fruit, with a modest floral perfume encapsulating these scents. Flavors of strawberry and cherry are evident with balanced acidity ending in a decent finish. This is a wine that deserves time to open up and express itself. While serving this at dinner,...

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March 23, 2008

WIDWD: A Pair of Evesham Woods

What I Drank With Dinner (WIDWD) With each of bottle of Evesham Wood wine enjoyed at our table, I am becoming a more devout fan of this Oregon producer. Back in October, I opened an Evesham Wood 2006 Pinot Noir and was quickly taken with this wine along with their story. So it was with some anticipation that I opened two bottles of Evesham Wood during the week, a 2005 Le Putis Sec Pinot Noir and a 2006 Blanc du Puits Sec Pinot Gris/Gewurztraminer. Both wines are comprised of fruit from Evesham Wood's estate vineyard, Le Puits Sec, which is...

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October 22, 2007

WIDWD: Evesham Wood 2006 Pinot Noir Willamette Valley

What I Drank With Dinner (WIDWD) It's becoming rare these days to find a bottle of Oregon pinot noir under $20 that stands out not only in terms of taste but also in its ability to connect you to the people and places producing it. Such is the story with the Evesham Wood 2006 Pinot Noir Willamette Valley (13% alcohol), a delicious wine with a terrific story. This young pinot noir retails for $18.95 and would offer a wonderful complement to any meal. We popped a bottle last night to accompany grilled pork chops and had the remainder tonight...

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