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November 13, 2010

Video: Harvest Day 2010

Last month, I had the opportunity to spend two days at Lemelson Vineyards, capturing a variety of activities during the peak of harvest in the Willamette Valley. This short video offers an intimate look at the hard work and team effort that goes into harvest each year, from the pick in the vineyard at sunrise to the sort in the winery thru sunset. Harvest Day 2010 from Beyond the Bottle on Vimeo....

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October 30, 2010

Photos: Harvest in the Willamette Valley

For three pristine days this month, I had the privilege of visiting several producers in the northern Willamette Valley, who were all at their peak of harvest activities. At each location, crews were hand picking tons of Pinot noir in the vineyard, while teams in the winery were hand sorting countless bins of fruit. It was a truly connective experience each day walking the rows and tasting the fruit at sunrise, following the harvest through early afternoon, and then finally watching clusters being sorted well past sunset. During harvest, the day's work is clearly never done until the last bin...

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August 14, 2010

IPNC 2010: Friday, July 23 (Day One)

What a terrific first day this turned out to be. From the morning's opening ceremonies to the evening's grand dinner event, it was a day that offered a variety of learning experiences, meaningful connections, and outstanding meals. Without further ado, here is a summary of impressions from this amazing Friday at IPNC 2010. Opening Ceremonies Fruit of the rambling vine for breakfast...fresh raspberries, blackberries, marionberries...pastries galore...welcome from Dr. Thomas Hellie, president of Linfield College...quotes winemaker who claimed, "Pinot noir is the tuning fork of the soul"...still resonates with me even now...Ray Isle, MC for IPNC, talks about the "communal bond,...

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August 01, 2010

Photos: IPNC 2010 Vineyard Tour & Winery Lunch

A few shots captured during the IPNC Vineyard Tour and Winery Lunch hosted by Lemelson on Friday, July 23. More details and photos from this terrific day will be shared soon. A view from my seat on the bus A view from my seat at the blending seminar A view from my seat at the outdoor luncheon...

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August 01, 2009

Six Vineyards 2007 Pinot Noir Willamette Valley

The Six Vineyards 2007 Pinot Noir (13.5%) is a ruby red in the glass with bright, sour cherry fruit on the nose combined with a somewhat volatile alcohol note. It tasted a bit sour with a somewhat syrupy, cloying texture, finishing with a slight burn. This suggests the alcohol level might be higher than advertised. We paired this Oregon pinot noir with a chicken chili verde dish accompanied with fresh avocado, grated cheese, and tomatoes. A red cabbage slaw with carrots, green onions, cilantro, cumin and vinegar completed the meal. Overall, I didn't find this wine to my liking....

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July 24, 2008

Pre-IPNC Dinner at Lemelson Vineyards

On the eve of IPNC kicking off tomorrow, more than a dozen wineries in the McMinnville area are hosting dinners tonight. I had the good fortune of selecting the pre-IPNC dinner event at Lemelson Vineyards winery, which ended up being an incredible evening of amazing food, delicious wine, and best of all, good company. Before getting into too much detail, I want to share something special that happened earlier today on my journey from Seattle to the Willamette Valley. While driving south, I was listening to the radio when Garrison Keillor came on with The Writer's Almanac, his daily feature...

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April 28, 2008

WIDWD: Six Vineyards 2005 Pinot Noir

What I Drank With Dinner (WIDWD) This Oregon pinot noir is crafted by Lemelson Vineyards based in Carlton. Other than the suggestive brand, "Six Vineyards", and the note on the producer, no other details are provided as to what went into this wine. In fact, I checked the Lemelson web site and nothing is available on this or previous vintages. What gives?!?! Regardless, one thing is clear, this is a wine that was surprisingly good relative to its price point of $21.99. Kari and I really enjoyed the Six Vineyards Pinot Noir (13.5%) with our grilled Jamaican jerk chicken...

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