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October 30, 2010

Photos: Harvest in the Willamette Valley

For three pristine days this month, I had the privilege of visiting several producers in the northern Willamette Valley, who were all at their peak of harvest activities. At each location, crews were hand picking tons of Pinot noir in the vineyard, while teams in the winery were hand sorting countless bins of fruit. It was a truly connective experience each day walking the rows and tasting the fruit at sunrise, following the harvest through early afternoon, and then finally watching clusters being sorted well past sunset. During harvest, the day's work is clearly never done until the last bin...

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August 08, 2010

Pre-IPNC 2010 Dinner at Scott Paul

With more than a dozen Willamette Valley wineries hosting dinners on the eve of IPNC weekend, it makes for a tough decision when choosing which one to attend. These Thursday night events are a great way to kickoff what becomes a series of multi-course, multi-flight meals that help define and shape IPNC. The evening Scott and Martha Wright hosted at their downtown Carlton winery on Thursday, July 22, was no exception. In fact, this event exceeded expectations on so many fronts, I probably could have gone home the next day and been happy with that experience alone. The interesting people,...

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June 28, 2010

A case study in Burgundy wine

While it might seem from my lack of posts of late that I may have given up on wine, have no fear for my palate has been experiencing less of the local vine and more of the French kind, specifically pinot noir and chardonnay from Burgundy. My goal over the last several weeks has been to gain a stronger frame of reference by focusing my consumption of these two varieties on the baseline, or better put, benchmark that is Burgundy red and white wine. While I have endeavored to pick up a bottle here and a half case there after...

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June 06, 2010

Scott Paul 2008 Audrey Pinot Noir Dundee Hills

Last November, I sampled this wine for the first time in the Scott Paul tasting room and enjoyed it so much that I immediately bought a half case of futures that were delivered earlier this spring. Last week, I opened a bottle and enjoyed it so much more that I wondered how on earth the other five bottles would last thru the summer. A clear, ruby red color in the glass, the Scott Paul 2008 Audrey Pinot Noir Dundee Hills (13.1%) offered captivating aromas of multi-layered fruit including strawberry, raspberry and cherry, combined with a subtle earthiness and hints...

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January 27, 2010

Scott Paul 2007 La Paulée Pinot Noir

In the glass, the Scott Paul 2007 La Paulée Pinot Noir Willamette Valley (13.1%) was a beautiful ruby red color, with notes of strawberry fruit, a subtle earthiness, and hints of spice. The red berry fruit flavors continued on the palate with strawberry and raspberry being most predominant, combined with well balanced acidity and a delicious finish. This is a terrific expression of Oregon pinot noir, sourced from four leading vineyards in four different sub-appellations in the Willamette Valley. Like all Scott Paul pinots, it's naturally fermented, with no cultured yeasts or additives used in the winemaking process. For...

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November 28, 2009

Connections: Scott Paul Wines

It's only fitting that Scott Paul Wines serve as the inaugural post for my new "Connections" series. This Carlton-based producer truly epitomizes what it means to connect consumers to the larger context offered in wine, especially that which exists between the old and new worlds of winemaking. How does Scott Paul accomplish these connections? First and foremost, Scott Paul has distinguished itself for pouring and selling an ever expanding portfolio of Burgundy wines alongside their Oregon pinot noirs: Cuvée Martha Pirrie, La Paulée and Audrey. Not only does this approach offer a constructive frame of reference to each tasting...

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November 13, 2009

La Paulee de Carlton 2009

What a terrific Saturday it was last weekend as a result of my attending the 4th annual La Paulee de Carlton, hosted by Scott Paul Wines. The event kicked off Saturday afternoon at the Scott Paul winery in Carlton, where a packed tasting room was enjoying a variety of new and old world pinot noir (no tastings fees were charged) with various appetizers available as well. Upon entering the place, I was immediately approached by Martha Wright, who along with her husband, Scott, are proprietors of Scott Paul Wines. The warm greeting shown by both Martha and Scott was extended...

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July 08, 2008

Review: Eva Restaurant

Last Thursday, I had the opportunity to dine at Eva Restaurant & Wine Bar, which is located in the Green Lake neighborhood of Seattle. I was joined by my sister, Kara, and brother-in-law, Kris, who had just returned home after being in London for several years. Having dined at Eva many times, this restaurant has become known for providing good service, delicious food, a solid wine list, and a pleasant atmosphere. Plus, it offers a very convenient option for us, for it is only a ten minute walk from our home. It was an ideal choice to celebrate the homecoming...

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November 14, 2007

Review: Scott Paul Winery

It's hard not to miss the Scott Paul Wines facility, regardless of which route you take into Carlton. The winery and tasting room are housed in two circa-1915 granary buildings on Pine Street, one block south of Main. The photo above is the winery, which is located across the street from the tasting room. The smaller building housing the tasting room and offices has tremendous character inside and out, incorporating a variety of elements from the old granary, which offers a delightful setting to enjoy Scott Paul Wines. One of the first things you notice upon entering the tasting...

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